Hungry Jack Coffee Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. nuts
1 c. brown sugar
2 Tbsp. water
2 (10 oz.) cans Hungry Jack biscuits

Preparation

Melt margarine and coat bottom and sides of tube pan with 2 tablespoons margarine.
Sprinkle 3 tablespoons nuts on bottom of pan.
Add remaining nuts, brown sugar and water to remaining margarine and boil.
Cut biscuits in half and roll into balls. Place 1/2 biscuits in pan and pour 1/2 caramel sauce over.
Then repeat with remaining biscuits and caramel sauce.
Bake at 375\u00b0 for 20 to 25 minutes.
Invert immediately.