Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cook 45 minutes and cut up
1 can mushroom soup
1 c. (8 oz.) sour cream
1 c. water or juice from chicken
1 stick margarine
1 (8 oz.) pkg. Pepperidge Farm stuffing

Preparation

Mix soup, sour cream and chicken; put in casserole.
Moisten stuffing with water or leftover juice and margarine.
Pour on top of first mixture and bake at 350\u00b0 for 1 hour.