Apricot Cake - cooking recipe

Ingredients

2 c. water
3 eggs
1 jar junior apricot baby food
1 tsp. allspice
2 c. self-rising flour
1 c. salad oil
1 tsp. cinnamon
1 c. chopped nuts (pecans or walnuts)

Preparation

Combine all ingredients in a large mixing bowl. Mix until well blended.
Pour into greased and floured 10-inch tube pan. Bake at 350\u00b0 for 1 hour or until done.