Gingerbread - cooking recipe

Ingredients

2 c. plain flour, sifted
2 tsp. baking powder
1/4 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. sugar
1 egg
2/3 c. molasses
3/4 c. buttermilk
2 tsp. ginger
1/3 c. butter

Preparation

Mix flour, baking powder, soda, spices and salt together. Cream butter and sugar until light and fluffy.
Add egg, molasses and milk, mixing well.
Add dry ingredients; beat until smooth. Pour into an 8 x 8 x 2-inch pan; bake at 350\u00b0 for 50 minutes.