Chicken Enchiladas - cooking recipe

Ingredients

4 to 6 cooked, deboned chicken thighs or breasts
2 large tomatoes
1 medium onion
6 cloves garlic
2 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. oregano
1 Tbsp. sugar
2 pkg. large flour tortillas
2 c. shredded Jack cheese

Preparation

In food processor bowl, add tomatoes, garlic, onion, chili powder, cumin, oregano and sugar.
Process until smooth.
Reserve 2/3 of mixture for later.
In food processor with remaining 1/3 of sauce, add chicken and process until lightly shredded.
Lightly grease a large, oblong baking dish.