Diabetic Pound Cake - cooking recipe

Ingredients

2 c. Bisquick
1 c. milk
2 Tbsp. margarine
3 eggs
2 tsp. vanilla
8 pkg. Sweet 'N Low or Equal

Preparation

Measure Bisquick into a large bowl.
Cut in margarine until it is pea size.
Beat in eggs and sweetener until dissolved.
Add vanilla and beat combined ingredients well.
Use greased tube pan or loaf pans.
Bake at 350\u00b0 for 30 to 35 minutes. Cool in the pan.