Stuffed Mushrooms - cooking recipe

Ingredients

1/4 c. lite margarine
4 Tbsp. mixed shallots
1/2 c. chopped pecans
8 giant mushroom caps, reserve stems and chop
1/2 c. bread crumbs
1/4 tsp. thyme
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Grease an 8-inch square baking dish. Melt margarine in skillet over medium heat.
Add shallots and saute until limp.
Add nuts and chopped mushroom stems and saute an additional 3 minutes.
Mix in bread crumbs, thyme, salt and pepper to taste.
Fill mushroom caps with mixture.
Place in baking dish and bake 15 minutes.