Mama'S Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus
1 can cream of celery soup
6 slices bread
1 stick margarine

Preparation

Place drained asparagus in bottom of baking dish.
Pour cream of celery soup on top (do not add water to soup).
Toast and butter bread.
Crumble to pieces.
Place on top of asparagus.
Bake at 350\u00b0 until heated and top is crispy (15 to 20 minutes).