English Walnut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 c. granulated sugar
4 tsp. baking powder
1 tsp. salt
3/4 c. shortening
1 1/2 c. coarsely chopped English walnuts
1 egg, beaten
1 1/2 c. milk
1 tsp. vanilla

Preparation

Into mixing bowl, sift flour with sugar, baking powder and salt.
Cut into shortening.
Stir in 1 1/4 cups of the walnuts. Add egg, milk and vanilla.
Mix just until ingredients are blended.
Turn into pan.
Sprinkle remaining 1/4 cup of walnuts over top.
Bake for 60 to 70 minutes or until leaf tests done. Let stand in pan 10 minutes.
Turn out onto wire rack to cool. Makes 1 loaf.