Pork Chops And Gravy - cooking recipe

Ingredients

4-6-8 pork chops
salt and pepper
1 can cream of chicken soup
2/3 c. milk (evaporated)
1/3 c. water
1 Tbsp. shortening
1 sliced onion

Preparation

Brown pork chops in shortening and drain off the fat.
Mix chicken soup, milk and water; salt and pepper to taste.
Pour over the pork chops.
Cover and cook one hour on low heat.
Stir now and then.