Dressing - cooking recipe

Ingredients

2 dishes

Preparation

In your
dishes
(buttered),
break store bread (not home baked) and 6 eggs to
each
dish.
Beat.
Add
creamy
milk, salt to taste and pepper if you wish.
I
use
very little.
Pour over bread; do not have too dry.
Dot
with
butter.
Now ready for the oven---\"Ummy\".
You can use salsify or corn instead of plain.
All three is fit to eat.
Serves 20.