Herbed Chicken - cooking recipe

Ingredients

3 large chicken breasts, halved
salt and pepper
1/4 c. margarine or butter
1 can condensed cream of chicken soup
3/4 c. cooking Sauterne
1 (3 oz.) can broiled sliced mushrooms, drained
1 (5 oz.) can sliced water chestnuts, drained
2 Tbsp. chopped green onion
1/4 tsp. crushed thyme

Preparation

Lightly season chicken with salt and pepper; brown slowly in margarine in skillet.
Arrange chicken, skin side up, in baking dish.
Add soup to drippings in skillet.
Slowly add Sauterne, stirring until smooth.
Add remaining ingredients; heat to boiling.
Pour sauce over chicken.
Cover with foil; bake in a 350\u00b0 oven for 25 minutes.
Uncover; continue baking for 25 to 35 minutes, or until chicken is tender.
Serve with rice.