Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. water
1/2 c. sugar
2 tsp. salt
6 1/2 to 7 c. flour
1 egg
1/4 c. oil*

Preparation

Dissolve yeast in warm water in a large bowl.
Add sugar, salt and 3 cups flour.
Beat 2 minutes and add egg and oil. Gradually beat in remaining flour until smooth.
Cover and refrigerate up to 3 days.
Punch down.
Form into rolls, pizza dough, cinnamon rolls, etc.
Let rise 1 hour.
Pizza dough does not need to rise.
Bake at 400\u00b0 until brown.
Yield:
3 to 4 dozen medium rolls or cinnamon rolls, 2 pizzas.