Diabetic Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. pumpkin or butternut squash, sweetened to taste with sugar substitute
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. cloves
1 tsp. cinnamon or less
2 eggs
2 Tbsp. plain flour
1 1/2 c. milk

Preparation

Mix all ingredients until smooth.
Pour into unbaked pie shell.
Bake for 10 minutes at 425\u00b0.
Turn down to 350\u00b0 until a knife stuck in comes out clean.