Hot Milk Cake With Broiled Nut Topping - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
4 eggs
2 c. sugar
2 tsp. vanilla
1 c. milk
2 Tbsp. butter

Preparation

Beat eggs until thick and light colored. Add sugar gradually; add vanilla. Heat milk and butter on medium low until butter melts; beat into mixture quickly. Add dry ingredients a little at a time, mixing well. Pour into well greased 13 x 9 baking dish. Bake at 350\u00b0 for 35 - 40 minutes. Spread hot cake with topping.