Baked Vegetables Au Gratin - cooking recipe

Ingredients

4 Tbsp. butter or margarine
1/4 c. chopped onion
1 pt. frozen green beans
1 pt. frozen whole kernel corn
1 pt. frozen sliced zucchini
1/2 pt. frozen tomato wedges
1/2 tsp. salt
1/2 can cream of chicken soup
dash of pepper
1 tsp. dried basil
2 slices white bread, cubed
1/2 c. grated Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In pan, saute onion in 2 tablespoons of butter.
Cook about 5 minutes or until transparent.
Cut beans in half, if desired.
In a 2-quart casserole, combine onion, green beans, corn, zucchini and tomato wedges; toss.
Sprinkle with salt, pepper and basil; mix well.
Dot the top with remaining butter after mixing with soup.
Sprinkle edge of casserole with bread cubes, then cheese, and bake 60 minutes or until vegetables are tender and cheese is melted.