Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) and 1 (3 oz.) pkg. cream cheese, softened
1 (5 oz.) pkg. Cracker Barrel sharp cheese, grated
1 (5 oz.) pkg. Cracker Barrel mild Cheddar cheese, grated
dash of salt
finely chopped nuts
1 Tbsp. pimento, chopped or ground
1 Tbsp. onion, chopped or ground
1 Tbsp. green sweet pepper, chopped
1 tsp. lemon juice
1 tsp. Worcestershire sauce
dash of cayenne red pepper

Preparation

Combine the softened cream cheese; mix until well blended. Add other ingredients except the nuts
; mix well and shape into a ball.
Roll ball in chopped nuts and parsley flakes.
Before using, remove from freezer and set out at room temperature for about 1 hour.
Makes 2 cheese balls.