Tortilla Turkey Soup - cooking recipe

Ingredients

1 Tbsp. olive oil
1 large onion, chopped
1 (4 oz.) can diced green chilies, drained
1 tsp. chili powder
1 tsp. ground cumin
1 large garlic clove, minced
1/2 tsp. dried oregano
1/4 tsp. cayenne pepper
6 c. chicken stock
1 (16 oz.) can tomatoes (reserve juice)
12 oz. boneless turkey
1 c. frozen corn
1/3 c. cilantro
salt and pepper

Preparation

Heat oil in heavy large saucepan over medium heat.
Add onion and saute until translucent, about 4 minutes.
Add chilies, chili powder, cumin, garlic, oregano and cayenne.
Stir 1 minute.
Mix in stock and tomatoes and their juices.
Bring mixture just to boil.
Add turkey and simmer until cooked, about 3 minutes.
Mix in cilantro.
Season with salt and pepper.
Serve.
Makes 4 servings.