Hot Spinach Dip - cooking recipe

Ingredients

1/2 stick margarine, melted
2 chopped onions
4 pkg. chopped, frozen spinach, cooked and drained
8 oz. jalapeno Monterey Jack cheese

Preparation

Saut chopped onions.
Cut cheese into small pieces.
Melt, then mix with cooked, drained spinach and onions.
Serve in chafing dish with Fritos.