Fantasy Fudge - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. Parkay margarine
1 1/3 c. evaporated milk
2 (12 oz.) pkg. semi-sweet chocolate pieces
1 (13 oz.) jar Kraft marshmallow cream
2 c. chopped nuts
2 tsp. vanilla

Preparation

Combine sugar, margarine and milk in a 5-quart pot; bring to a full rolling boil.
Stir constantly.
Boil 5 minutes over medium heat or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.
Remove from heat; stir in chocolate pieces until melted.
Add marshmallow cream, nuts and vanilla; beat until well blended.
Pour into two greased 13 x 9-inch pans.
Cool at room temperature.
Cut into squares.
Makes 6 pounds.
Do not substitute sweetened condensed milk for evaporated milk.