Mother Of Millions Cheese Base - cooking recipe

Ingredients

2 oz. Parmesan cheese, grated
8 oz. cream cheese
8 oz. sharp Cheddar

Preparation

Finely grate Parmesan and set aside.
Cream
or mash the three cheeses together in the processor slowly.
Refrigerate, tightly wrapped.
Return to room temperature before using.
Makes 1 pound mix.
Make small balls.
Roll mix in toasted pine nuts or almonds.