Cheese Garlic Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. Parkay, melted
1/2 tsp. garlic powder

Preparation

Preheat oven to 450\u00b0.
In medium bowl, combine Bisquick, milk and cheese until soft dough forms.
Beat vigorously 30 seconds. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
Bake 8 to 10 minutes, until golden brown.
Combine melted Parkay and garlic powder; brush over tops of warm biscuits before removing from cookie sheet.
Serve warm.
Makes 8 to 10 biscuits. The sharper the Cheddar, the more flavorful the biscuit.