Wedding Punch - cooking recipe

Ingredients

5 boxes strawberry Jell-O
5 c. hot water
2 c. sugar
3 large cans pineapple juice
3 large cans orange juice
1 pt. lemon juice
3 qt. ginger ale

Preparation

Dissolve Jell-O in hot water.
Add sugar and dissolve.
Add juices and let stand until ready to serve.
Place punch in bowl with block of ice.
Pour ginger ale in just before serving. Yields 100 servings.