Creamy Chocolate Sauce - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
1/2 c. half and half
1 c. marshmallow cream
1/2 tsp. vanilla extract

Preparation

Combine chocolate morsels and half and half in a 1-quart glass measure; microwave at High 2 minutes or until chocolate is almost melted, stirring after 1 minute.
Stir until smooth.
Spoon marshmallow cream into chocolate mixture.
Microwave at High 45 seconds to 1 minute or until marshmallow cream softens.
Add vanilla; stir with a wire whisk until smooth.
Serve warm over ice cream or pound cake.
Yield: 2 cups.