Sinful Chocolate Cake - cooking recipe

Ingredients

1 chocolate cake
1 can sweetened condensed milk
1 jar caramel ice cream topping
8 oz. Cool Whip
3 Heath bars

Preparation

Bake cake as directed.
While cake is warm, punch holes in it with a fork.
Pour sweetened condensed milk over it.
Then pour caramel over that.
Frost with Cool Whip.
(May freeze.)
When ready to serve, crush 3 Heath bars and sprinkle on top.