Layered Strawberry Dessert - cooking recipe

Ingredients

1 1/4 c. crushed Ritz crackers
1/4 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
2 Tbsp. milk
1/4 tsp. strawberry flavoring (optional)
1 1/2 c. strawberry halves
1 (3 3/4 oz.) pkg. vanilla instant pudding mix
1 1/2 c. milk
1/2 c. thawed whipped topping

Preparation

Combine
the crushed crackers and butter; press into an 8-inch square
pan.
Chill.
Combine the cream cheese, sugar, milk
and flavoring.\tSpread over the cracker crust.\tArrange the strawberry halves
on
top.
Beat the instant pudding mix with the
milk. Fold
in the whipped topping.
Spoon over the strawberries and chill until set.