Cream Puffs - cooking recipe

Ingredients

1/2 c. butter
1 c. boiling water
1 c. flour
4 eggs
vanilla pudding
chocolate icing (optional)

Preparation

Place butter and boiling water in saucepan.
Heat until butter melts.
Add flour all at once.
Cook until thick and smooth. Place in large bowl.
Add eggs, one at a time.
Beat 1/2 minute for each.