Zucchini Appetizer - cooking recipe

Ingredients

3 c. sliced or grated zucchini
1 c. Bisquick
1/2 c. onion, chopped fine
1/2 c. grated Parmesan cheese
2 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. marjoram or oregano
pepper
1 clove garlic, chopped fine
1/2 c. vegetable oil
4 eggs, beaten well

Preparation

Mix all
ingredients
together\tgently.
Pour
into 9 x 13-inch greased pan.
Bake 25 to 30 minutes at 350\u00b0.
Cut into bite-size pieces.
Serve warm or cold.
Yields 4 dozen.