Chicken Tetrazzini - cooking recipe

Ingredients

1/2 lb. fresh mushrooms, sliced
1/4 c. butter
1/2 tsp. salt
1/8 tsp. sage
2 c. diced chicken, cooked
1 can cream of celery soup (undiluted)
1 c. sour cream
1 (8 oz.) pkg. spaghetti or noodles, cooked
grated Parmesan cheese

Preparation

Cook mushrooms in butter for 5 minutes.
Add seasonings, chicken, soup, sour cream and spaghetti.
Mix thoroughly.
Place into a shallow, buttered, 2-quart baking dish.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.