Barbecued Spareribs - cooking recipe

Ingredients

3 to 4 lb. English cut spareribs
1/4 c. soy sauce
4 Tbsp. honey
1 c. tomato sauce

Preparation

Parboil ribs and soy sauce until ribs are tender.
Drain.
Add honey to the tomato sauce and baste.
Let stand about 1 hour. Place in rotisserie basket and barbecue about 30 minutes until nicely browned. Baste often with the sauce.
Yields 6 servings.