Chinese Coffee Cake - cooking recipe

Ingredients

3 eggs, beaten until thick
1 1/2 c. sugar
1 1/2 c. flour
1 1/2 tsp. baking powder

Preparation

Beat sugar and flour; add to beaten eggs.
Add baking powder. Quickly add 3/4 cup scalded milk.
Pour into greased 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0.
Melt one stick oleo and pour over cake which has been punched with holes.
Sprinkle with powdered sugar and cinnamon.