Fire And Ice Dip - cooking recipe

Ingredients
    small jar pineapple jelly
    small jar apple jelly
    horseradish to taste (should be \"hot\")
    pinch of dry mustard
    2 (8 oz.) cream cheese (room temperature)
Preparation
    Mix first four ingredients and pour over blocks of cream cheese.
    Serve with crackers of your choice.

Leave a comment