Strawberry Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen pink lemonade
1 (46 oz.) can pineapple juice
3/4 c. sugar
2 1/2 c. water

Preparation

Mix the ingredients and freeze.
About two hours prior to use, take out of freezer and thaw.
Add 1/2 gallon of strawberry ice cream and a bottle of chilled ginger ale.
You may add another bottle, if needed.