Icebox Rolls - cooking recipe

Ingredients

1 c. instant mashed potatoes
1 pkg. cake yeast
1/2 c. warm water
1 c. Crisco
1 c. hot milk
3 eggs, well beaten
2 tsp. salt
3/4 c. sugar
5 c. flour

Preparation

Dissolve yeast in water; add milk, potatoes and Crisco.
Add eggs; mix.
Add sugar, salt and 4 cups flour, using 1 cup flour to knead dough.
Place in greased bowl; cover and refrigerate.
Shape into rolls; let rise.
Bake for 15 to 25 minutes at 400\u00b0.