Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
1 can (1 lb. 4 oz.) crushed pineapple
3 medium bananas, mashed
1 c. nuts
1 pt. sour cream

Preparation

In saucepan combine jello with boiling water.
Stir until dissolved.
Fold in strawberries with juice, drained pineapple, bananas and nuts.
Turn half of mixture into 12 x 8 x 2-inch baking dish.
Refrigerate until firm.
Spread with sour cream. Soon on rest of mixture.
Refrigerate.