Hearty Chicken Bake - cooking recipe

Ingredients

3 c. hot mashed potatoes
1 c. shredded Cheddar
1 can French fried onions
1 1/2 c. cooked chicken, cubed
1 (10 oz.) bag frozen mixed vegetables, thawed and drained
1 can cream of chicken soup
1/4 c. milk
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. dry mustard

Preparation

Preheat oven to 375\u00b0.
In medium bowl, combine potatoes, 1/2 cup cheese and 1/2 can onions.
Spoon mixture into a 1 1/2-quart casserole.
Spread across bottom and sides to form shell.
In large bowl, combine chicken, vegetables, soup, milk and seasonings; pour into shell.
Bake, uncovered, for 30 minutes. Top with remaining cheese and onions; bake, uncovered, until onions are golden brown.
Let stand 5 minutes before serving. Makes 4 to 6 servings.