Kraut Salad - cooking recipe

Ingredients

1 lb. 11 oz. kraut
2 c. onions, finely chopped
2 c. celery, finely chopped
1/2 c. green pepper, finely chopped
1 red pepper, finely chopped
1/2 c. pimentos
2 c. sugar
1 c. vinegar

Preparation

Combine the kraut, onion, celery, peppers and pimentos. Combine the sugar and vinegar.
Bring to a boil.
Pour over kraut mixture.
Refrigerate.