Refrigerated Bran Muffins - cooking recipe

Ingredients

4 c. all-bran
2 c. 40% bran or Raisin Bran
1 tsp. salt
2 c. boiling water
1 qt. buttermilk
3 c. sugar
4 eggs
5 tsp. soda
1 c. shortening
5 c. flour

Preparation

Mix bran, salt, water and buttermilk together; let cool. Cream sugar and shortening.
Add eggs, one at a time.
Stir into bran mixture.
Combine flour and soda; add to bran mixture, stirring until moistened.
Will keep in refrigerator in covered container for 4 to 6 weeks.
Spoon out what you need into greased muffin tin.
Bake at 375\u00b0 until done, approximately 25 minutes.