Chicken Wings - cooking recipe

Ingredients

1 bottle French dressing
1 c. molasses
1/2 c. brown sugar
3 Tbsp. vinegar
1 Tbsp. oregano
6 lb. chicken wings

Preparation

Cut off tips.
Wash wings and pat dry.
Put in roasting pan. Mix all ingredients together; pour over wings.
Cover with foil. Bake at 375\u00b0 for 3/4 hour.
Remove foil; turn wings.
Baste every 15 minutes until wings are soft and done.