Sugar-Free Pineapple Cream Pie - cooking recipe

Ingredients

20 oz. unsweetened crushed pineapple
1 large sugar-free vanilla pudding
1 c. light sour cream
Cool Whip

Preparation

Lightly mix together pineapple and dry pudding mix.
Add sour cream and mix well. Pour into cooked pie crust and refrigerate for 3 hours. Top with Cool Whip and return to refrigerator for 1 more hour to set.