Ham And Spaghetti Casserole - cooking recipe

Ingredients

1 lb. spaghetti, cooked
1 lb. American cheese
1/3 lb. sharp Cheddar cheese
1 1/4 lb. ham, cubed small
2 c. steamed peas
flour for thickening
2 c. ham broth
3 c. milk

Preparation

Combine ham broth and both cheeses.
Heat until melted; add milk.
Bring to a boil.
Thicken with flour thickening.
Combine spaghetti, ham, peas and cheese sauce.
Place in casserole and bake at 350\u00b0 for 1/2 to 1 hour or until heated through.