Refrigerator Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 pkg. dry yeast
1 c. warm water
6 c. sifted flour (plain flour)
2 eggs, beaten

Preparation

Pour boiling water over shortening, sugar and salt.
Blend and cool.
Add beaten eggs.
Sprinkle yeast in warm water; dissolve and add flour to it.
Mix well.
Cover and place in refrigerator for 4 hours.
About 3 hours before using, roll out and cut with biscuit cutter.
Pat melted butter on top and fold like a pocketbook.
Place in greased pan and allow to rise until double. Bake at 425\u00b0 for 12 to 15 minutes.