Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick butter
3 eggs, beaten
1 tsp. vinegar
1 tsp. vanilla
2 Tbsp. cornmeal
1 unbaked pie shell

Preparation

Melt butter.
Remove from heat and add sugar, cornmeal, vinegar, vanilla and eggs.
Bake in uncooked pie shell at 325\u00b0 for 40 minutes.