Red Hot Salad - cooking recipe

Ingredients

1/4 c. cinnamon red hots
1 c. water
1 c. grated or chopped apple
1 c. miniature marshmallows
1 (3 oz.) pkg. cherry Jell-O
2 c. Cool Whip
2 Tbsp. lemon juice
1/2 c. chopped nuts

Preparation

Cook red hots and water until dissolved.
Pour over Jell-O. Stir to dissolve.
Chill until slightly thickened.
Beat until fluffy.
Add topping.
Fold into gelatin.
Combine apple and lemon juice.
Fold into gelatin along with marshmallows and nuts.
Chill.