Hot Sausage And Cheese Puffs - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. Cheddar cheese, shredded
3 c. Bisquick
3/4 c. water

Preparation

Remove
sausage
from
casings.
Cook in large skillet, breaking up
with
fork, until no longer pink.
Drain off fat. Spoon
into
large
bowl.
Cool
completely.
Add
remaining ingredients.
Mix until just blended.
Roll into 1-inch balls. Place on large cookie sheets 2-inches apart.
Bake at 400\u00b0 for 12 to 15 minutes or until puffed and browned.
Makes 120.