Swedish Meat Balls - cooking recipe

Ingredients

1 lb. finely ground beef
1/2 c. dry bread crumbs
1 egg
2/3 c. milk
3 Tbsp. grated onion
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. nutmeg

Preparation

Mix together lightly; form into small balls (1 1/2 inches). Heat small amount of fat and brown.
I use Crisco.
Add about 1/2 cup of water.
Cover and simmer for 20 minutes.
Thicken the pan drippings slightly and serve hot with meat balls.