Crock Pot Macaroni & Cheese - cooking recipe

Ingredients

3 c. medium sharp cheddar cheese, shredded
1 - 8 oz. pkg. macaroni cooked and drained, tossed in 2 Tbsp. oil
1 large can evaporated milk
1 1/2 c. milk
1/4 c. melted margarine
salt & pepper to taste
2 eggs

Preparation

Mix all ingredients together.
Put in lightly greased crock pot.
Cut slices of cheese and put on top.
Cook 3 to 4 hours on low heat.