Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter flavoring
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream margarine, vegetable shortening and sugar until light and fluffy.
Add the 5 beaten eggs and mix well.
Combine flour and baking powder; add to creamed mix alternately with milk.
Mix well and add flavorings.
Pour in a 10-inch tube pan and bake in middle of slow oven at 325\u00b0 for 1 1/2 hours.