Cinnamon Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
1 c. oil
2 c. sugar
2 c. zucchini, peeled and grated
3 tsp. vanilla
3 c. flour
1 tsp. salt
1/4 tsp. baking soda
3/4 tsp. nutmeg
3 tsp. cinnamon
1 c. nuts (black walnuts)

Preparation

Mix together first five ingredients.
Sift together remaining five ingredients (except nuts).
Add dry ingredients to zucchini batter.
Mix. Grease and flour 2 loaf pans.
Add nuts to the batter.
Divide batter evenly into 2 loaf pans.
Bake at 325\u00b0 for one hour.
Cool 10 minutes on rack.
Turn out of pans.
Cool completely and refrigerate.
Freezes well.