Pineapple Nut Cake - cooking recipe

Ingredients

1 3/4 c. sugar
2 c. flour
1 c. chopped nuts
2 eggs
2 tsp. baking soda
1 tsp. vanilla
1 (20 oz.) can crushed pineapple (do not drain)

Preparation

Mix all ingredients by hand.
Pour into a greased and floured 13 x 9-inch pan and bake 45 minutes in a 350\u00b0 oven.